Tag: Irish Restaurant Association

Restaurant Awards

Ireland’s best restaurant for 2019 revealed

Posted on | by Aisling Rafferty

Members of Excel Recruitment’s hospitality team were delighted to attend last night’s 2019 Irish Restaurant Awards in Dublin’s Clayton Hotel. The big winners on the night were of an incredibly high calibre and shining examples of the exceptional standards in the Irish food industry.

Loam in Galway city took the crown as Ireland’s restaurant of the year 2019. The Michelin-starred dining room and wine bar opened in 2014 and differentiates itself with its strong sustainability ethos and by only using ingredients from the West of Ireland. It is owned and run by Enda McEvoy, who was voted best chef in Ireland at the awards in 2016. The best chef 2019 is Graham Neville of Dax Restaurant on Pembroke Street Upper, Dublin. Pub of the year is Doheny and Nesbitt, Baggot Street, with The Old Spot, Bath Avenue, Dublin, taking the gastro pub honours. The best newcomer national winner is Everett’s Restaurant in Waterford,

Run by the Restaurants Association of Ireland, the awards are renowned for the high standards of the entrants and thorough selection process with a public vote, regional judging panels, a mystery guest visit, and a final assessment by the event’s National Awards Academy, comprising food writers, bloggers and culinary academics. This year saw more than 90,000 nominations were made by members of the public.

Congratulations from Excel Recruitment to all the very deserving winners, see the full list of winners below.

 

Best Restaurant

Dublin – Dax Restaurant

Connaught – Loam

Leinster – Eastern Seaboard Bar & Grill

Munster – Wild Honey Inn

Ulster – OX

All Ireland – Loam

Best Chef

Dublin – Graham Neville of Dax Restaurant

Connaught – Barry Ralph of House of Plates

Leinster – Deirdre Adamson of The Fatted Calf

Munster – Peter Everett of Everett’s Restaurant

Ulster – Chris McGowan of Wine and Brine

All Ireland – Graham Neville of Dax Restaurant

Best Restaurant Manager

Dublin – Denise McBrien of The Old Spot

Connaught – Eva Ivanova of Sage

Leinster – Edwina Hynes of La Côte Seafood Restaurant

Munster – John Edward Joyce of The Mustard Seed at Echo Lodge

Ulster – Saul McConnell of Noble

All Ireland – Eva Ivanova of Sage

Pub of the Year

Dublin – Doheny and Nesbitt

Connaught – V.J Doherty’s

Leinster – Hamilton’s Pub

Munster – Levis Corner House

Ulster – Coach House & Olde Bar

All -Ireland – Doheny and Nesbitt

Best Hotel and Guesthouse Restaurant

Dublin – The Saddle Room at The Shelbourne Hotel

Connaught – West Restaurant at the Twelve Hotel

Leinster – Brabazon Restaurant at Tankardstown House

Munster – Gregans Castle Hotel

Ulster – Newforge House

All Ireland – Gregans Castle Hotel

Best Newcomer

Dublin – Uno Mas

Connaught – Passione by the Slice

Leinster – Lily’s On Church Street

Munster – Everett’s

Ulster – Hara

All Ireland – Everett’s

Best Gastro Pub

Dublin – The Old Spot

Connaught – Bar One

Leinster – The Ballymore Inn

Munster – Mikey Ryan’s Bar and Kitchen

Ulster – Clenaghans

All Ireland – The Old Spot

Best Customer Service

Dublin – Luna

Connaught – Park House Hotel

Leinster – Lennons @ Visual

Munster – Ballyvolane House

Ulster – The Muddlers Club

All Ireland – The Muddlers Club

Best Casual Dining

Dublin – 777

Connaught – Hooked Sligo

Leinster – Truffles Restaurant and Wine Bar

Munster – Bodega

Ulster – The Olde Glen Bar, Restaurant and Tea Room

All -Ireland – 777

Best Wine Experience

Dublin – Green Man Wines

Connaught – Le Petit Pois

Leinster – Barrows Keep

Munster – The Black Pig

Ulster – OX

All Ireland – Green Man Wines

Best Kids Size Me

Dublin – Old Street Restaurant

Connaught – Shells Seaside Bakery and Café

Leinster – Tiffin by Sunil

Munster – No. 9 Café

Ulster – Oak Room Restaurant

All Ireland – Old Street Restaurant

Best World Cuisine

Dublin – 3 Leaves

Connaught – Spice India

Leinster – Pink Salt Indian Restaurant

Munster – Iyer’s

Ulster – Tuk Tuk Asian Bistro

All Ireland – 3 Leaves

Best Café

Dublin – Two Pups

Connaught – Connemara Greenway Café & Restaurant

Leinster – Knockdrinna Farm Shop & Artisan Café

Munster – Good Day Deli

Ulster – Dinkin’s Home Bakery & Café

All Ireland – Connemara Greenway Café & Restaurant

Best Free From

Dublin – Urbanity

Connaught – Drumanilra Farm Kitchen

Leinster – Zucchini’s Restaurant

Munster – Grow HQ

Ulster – The Olde Post Inn

All Ireland – Grow HQ

Local Food Hero

All -Ireland – Seán Hussey of Hussey & Sons Fruit & Veg

Dublin – Seán Hussey of Hussey & Sons Fruit & Veg

Best Emerging Irish Cuisine

Dublin – Forest & Marcy

Connaught – An Port Mór Restaurant

Leinster – Thyme Restaurant

Munster – No. 35 Restaurant

Ulster – Wine and Brine

All Ireland – No. 35 Restaurant

Best Digital Marketing

All -Ireland – Michael’s Mount Merrion

Best Cookery School

All -Ireland – The Neven Maguire Cookery School

Best Private Dining and Club Restaurant

All -Ireland – Stephens Green Hibernian Club

Best Seafood Experience

All-Ireland – Fish Shop, Benburb Street

Best Cocktail Experience

All -Ireland – The Tack Room at Adare Manor

East meets West: Solving the Chef Crisis

Posted on | by Aisling Rafferty

Many people within the hospitality industry lament the lack of chefs in Ireland, with everyone having their own opinions and perceptions on the reason behind the low, and falling, number of chefs working in Ireland.

I myself have spoken and written about the issue many times, but as the problem reaches epidemic levels- who is actually doing anything constructive in order to try and resolve the issues?

As a proud and active member of the Restaurants Association of Ireland, I was delighted to get the call from Adrian Cummins to assist them with their latest recruitment drive. I have travelled to Korea to attend the World Job+ Recruitment Fair at the Seoul International Travel Mart 2018 (SITM) to meet and interview prospective Chefs who are interested in coming to Ireland on the new Chef Work Permit scheme, announced earlier this year. The new regulations came into effect in March this year, removing some chef grades from the ineligible occupations list and making it easier to recruit chefs from outside the EU. The is an overall quota of 610 employment permits available.

Even though it’s been a few years since I was last in my whites on a full-time basis, the Chef inside me was really excited to come to this corner of Asia. As my only previous experience of Korean cuisine came from eating on Dublin’s Parnell Street, I was excited by the prospect of trying as much of the local cuisine as possible and I have to say I was not disappointed in the slightest. The bustling but pristine streets are filled with the amazing aromas coming from street food stalls, fresh produce on display and live prawns and octopus in the tanks, a stark contrast to the mammoth New York-style skyscrapers y towering above and the familiar four and five star hotel chains that you would expect to see in Paris, London or Dublin.

And what of the Chefs?

Koreans by their nature are extremely hard working, knowledgeable, diligent and creative and this really comes across when you talk to the chefs. They are connected with food and take great pride in the skills that they gain in Culinary College and their careers, most of the Chefs have a good level of English and the main reason for wanting to come to Ireland seems to be to further that knowledge. I have met with a considerable amount of Chefs and there is great interest amongst them in coming to Ireland. Although the initial permit will be for two years, most of them are already planning to extend this further as even though there are countless restaurants in Seoul it can be difficult gaining employment opportunities and advancement in a city with over 10 million people.

If you are struggling to hire Chefs or retain them for long periods and want to find out about how Excel Recruitment can help you through the work permit process please do not hesitate to contact me for more details.

Pope's Visit 2018

Pope’s visit ‘a disaster’ for Dublin retailers and restaurants

Posted on | by Aisling Rafferty

Dublin retailers and restaurateurs saw custom drop by up to 50% over the weekend of Pope Francis’ visit in what many are calling a ‘missed opportunity’. The weekend saw widespread traffic restrictions implemented across Dublin to accommodate the papal visit, with more than 50 road closures. Business groups representing both industries are blaming poor communication around the traffic restrictions for the dramatic fall in sales.

Retail Excellence chief executive Lorraine Higgins said: “There was a 35-40 per cent decline in sales as a consequence and when sales are lost to that extent they can never be made back up.” Ms Higgins said the closures could have been manageable with better information and there was a lack of regard for businesses in the planning of the event.

“Businesses suffered as a consequence of a lack of communication around the papal visit. The understanding among the general public was that Dublin city centre was closed for business,” she said. “ “While there were restrictions on private cars, public transport was still running and it is a great pity that message didn’t get through….I can appreciate the efforts the various authorities have to go through, but the fact of the matter is the Pope wasn’t going through the city centre until some time after 4pm on Saturday, so retailers could have had almost a full day’s trading.”

Restaurants Association of Ireland chief executive Adrian Cummins said the visit was a missed opportunity to highlight what Dublin city centre had to offer. “With so many international media in Ireland this could have been a great showcase for the city, but instead it was a monumental disaster for businesses with people seeing losses of 30 to 50% depending on their location.

” Business organisations had attended a meeting at the start of August with representatives of the Garda, the National Transport Authority (NTA) and the World Meeting of Families organisers, but Mr Cummins said no further information came until the information packs were sent out to businesses and residents last Thursday. By that stage it was too late.” There was no excuse for the lack of communication, Mr Cummins said. “It’s not as if the Pope announced at the beginning of August that he was coming in three weeks’ time, the logistics surrounding this and the communications and liaison with businesses, that should all have been squared off three months ago.”

Dublin Chamber of Commerce spokesman Graeme McQueen said it had been a “tough weekend” for businesses. “This should have been a bumper weekend for retailers with kids going back to school, but it will have been even harder for the non-retail sector – cafes and restaurants – because the loss of business over those two days can’t be recovered.” The level of traffic restriction was “a little bit over the top” but the lack of information made the situation worse.

“Businesses were a bit of an afterthought, and the lack of information for customers meant they either left Dublin, or stayed put in their houses. This could have been a real festival event, and hopefully lessons will be learned for future events.”

 

Dublin restaurant Etto takes top spot at Irish Restaurant awards

Posted on | by Aisling Rafferty

Dublin’s Etto has been crowned Ireland’s Restaurant of the Year 2018.

The winning restaurant, located on Merrion Row, has taken home the award for Best Casual Dining Experience for the past four years. The restaurant also took home Best Customer Service award while head chef Barry Sun Jian took home the award for Best Chef in Dublin at the awards run by the Restaurants Association of Ireland (RAI) earlier this week. Etto was opened in 2013 by Simon Barrett and Liz Matthews. Announcing the award, the RAI said: “Etto offers a daily changing, seasonal menu, served in a relaxed and informal environment and describe its dishes as honest and simple, using ingredients from local producers and suppliers where possible.” The prestigious award for All Ireland Best Chef went to Jess Murphy, head chef and co-owner of Kai Café Restaurant in Galway. Kai was also singled out for Best Digital Marketing.

The awards are now in their 10th year, received more than 90,000 online nominations were received for Irish restaurants and other hospitality businesses. Along with the public vote and votes from industry experts, winners were decided by judging panel assessment at regional level and by mystery inspections at National level. More than 1,000 restaurateurs, chefs and industry figures attended the All Ireland finals of the awards in Dublin on Monday night. A team of chefs, including several previous winners of the Best Chef title, cooked a six-course dinner for the finale at the Clayton Hotel, Burlington Road. The kitchen team included well known chefs included Gary O’Hanlon, of ‘The Restaurant’ fame and Danni Barry, whose restaurant, Clenaghans, took the Best Newcomer national title. Bistro in Waterford, and Elena Martinez of Crover House Hotel.

Liam Edwards, president of the RAI, said: “As an industry, the restaurateurs, pub-owners and entrepreneurs of Ireland continue to defy the odds. You strive to create jobs, expand upon Ireland’s understanding of food standards and world cuisine, all while maintaining exemplary customer service. Your support of Irish produce has never been greater and for this you should be wholeheartedly applauded.”

NATIONAL AND ALL IRELAND WINNERS

Best Gastro Pub:

Dublin – The Legal Eagle

Connaught – Cronin’s Sheebeen

Leinster – Lennons Gastro Pub

Munster – Moorings

Ulster – The Brewer’s House

All-Ireland – The Legal Eagle

Best Hotel & Guesthouse Restaurant:

Dublin – The Marker Hotel

Connaught – Wilde’s at The Lodge

Leinster – Ballyfin Demesne

Munster – Park Hotel Kenmare

Ulster – Newforge House

All-Ireland – Park Hotel Kenmare

Best Newcomer winners:

Dublin – Michael’s Mount Merrion

Connaught – Hooked

Leinster – Barrows Keep

Munster – Dooks Fine Foods Fethard

Ulster – Clenaghans

All-Ireland – Clenaghans

Best Cafe winners:

Dublin – Honey Truffle

Connaught – Pudding Row

Leinster – Strandfield Café

Munster – Maison Gourmet

Ulster – The Jolly Sandwich Bar

All-Ireland – Pudding Row

Best Wine Experience winners:

Dublin – Piglet Wine Bar

Connaught – Aniar Restaurant and Boutique Cookery School

Leinster – La Touche Wines 4 U

Munster – The Black Pig

Ulster – Ox Cave

All-Ireland – Piglet Wine Bar

Best World Cuisine winners:

Dublin – Nightmarket

Connaught – MoMA Restaurant

Leinster – Pink Salt Indian Restaurant

Munster – Palmento

Ulster – Tuk Tuk Asian Bistro

All-Ireland – Nightmarket

Best Kids Size Me winners:

Dublin – Michael’s Mount Merrion

Connaught – Gather Restaurant

Leinster – Platform Pizza Bar

Munster – GROW HQ Café and Food Education Centre

Ulster – Amici

All-Ireland – Michaels Mount Merrion

Best Local Food Hero winners:

Dublin – Jenny & Patrick McNally of McNally Family Farm

All-Ireland – Mark Murphy & Mark Doe of The Apprentice Chef Programme

Best Casual Dining winners:

Dublin – Hey Donna

Connaught – Gather Restaurant

Leinster – Truffles Restaurant & Wine Bar

Munster – Pilgrim’s

Ulster – Shu Restaurant Belfast

All-Ireland – Pilgrim’s

Best Emerging Irish Cuisine winners:

Dublin – Craft Restaurant

Connaught – Tartare Café + Wine Bar

Leinster – Kernel Bar & Kitchen

Munster – Sage Restaurant

Ulster – 28 Darling St

All-Ireland – Craft Restaurant

Best Restaurant Manager winners:

Dublin – Talha Pasha of Michael’s Mount Merrion

Connaught – Lee Hanifa of The Cottage Restaurant

Leinster – Joanne Harding of the Aldridge Lodge

Munster – Sally O’Brien of Farmgate Restaurant and Country Store

Ulster – Saul McConnell of NOBLE. Holywood

All-Ireland – Sally O’Brien of Farmgate Restaurant and Country Store

Best ‘Free From’ winners:

Dublin – I Monelli

Connaught – Sweet Beat Café

Leinster – Zucchini’s Restaurant

Munster – Nutrilicious Food Co

Ulster – The Dirty Duck

All-Ireland – Sweet Beat Café

Best Customer Service winners:

Dublin – Etto

Connaught – House of Plates

Leinster – Roundwood House

Munster – The Mustard Seed at Echo Lodge

Ulster – Harvey’s Point

All-Ireland – Harvey’s Point

Pub of the Year winners:

Dublin – Walshs Stoneybatter

Connaught – Flynns Bar

Leinster – Morrisseys

Munster – Murphy’s Bar Brandon

Ulster – Tomneys Bar

All-Ireland – Walshs Stoneybatter

Best Chef winners:

Dublin – Barry Sun Jian of Etto

Connaught – Jess Murphy of Kai Restaurant

Leinster – Sam Moody at Ballyfin Demesne

Munster – Aidan McGrath of Wild Honey Inn

Ulster – Chris McGowan of Wine & Brine

All-Ireland – Jess Murphy of Kai Restaurant

Best Restaurant winners:

Dublin – Etto

Connaught – Cian’s on Bridge Street

Leinster – TwoCooks Restaurant & Wine Bar

Munster – Mews Restaurant

Ulster – The Muddlers Club

All-Ireland – Etto

National winners:

Best Private Dining & Club Restaurant – Locks Windsor Terrace

Best Cocktail Experience – The Sidecar at The Westbury

Best Cookery School – MacNean House & Restaurant

Best Seafood Experience – Klaw Seafood Restaurant

Best Digital Marketing – Kai Restaurant

 

 

VAT 9%

Excel Recruitment supports keep VAT at 9%

Posted on | by Aisling Rafferty

Ireland’s 9% VAT rate for the hospitality industry entered the news again this month as arguments in favour of scrapping the 9 per cent rate circulating around the Department of Finance ahead of the upcoming Budget.

Excel Recruitment work with and on behalf of some of the most well-known and best-loved names in hospitality nationwide and have always been a huge advocate of a 9% rate for the hospitality industry. It is crucial that these companies continue to be supported in their work, providing jobs throughout the country and contributing massively to one of the country’s most important sectors. The rate was one of the few saving graces for hard-pressed hotel and restaurant operators during the recession. Despite being out of the recession, the hospitality industry still faces many challenges including spiralling commercial rates and the uncertainty of Brexit. Add to this the incoming increase in minimum wage in January, which will further increase costs to businesses’ and the growing trend of rising rates in order to retain talent amid a continuing chef crisis. Some parts of the sector are now experiencing improved trading conditions in line with the economic recovery but this is not universal and many businesses are still under significant pressure.

In terms of tourism, the 9% rate is crucial for Ireland to remain a desirable destination and competitive within Europe. Chief Executive of the Restaurants Association of Ireland (RAI), Adrian Cummins, said “Seventeen out of 19 Eurozone countries have a VAT rate of below 10%. A 9% VAT rate in Ireland is not only the correct rate for our country, but it is also in line with the rest of Europe. We need this VAT rate particularly now as Brexit negotiations begin, to remain competitive”.

Minister for Finance Paschal Donohue has signalled the rate will stay (Irish Times, July 2017) but nothing is official until the budget is announced in October. Until then those that work in, for and with the hospitality must be vocal about its importance and its need to stay.

While increasing the VAT rate may provide a short-term injection of cash to the Exchequer, piling additional bills on to already pressured businesses’. It would have serious negative effects on many businesses’ ability to operate and will lead to the loss of jobs and the closure of many quality hospitality operations all over the country. The VAT rate has enabled Ireland’s hospitality industry to do fantastic things – attracting more tourists, grow across the country and employ thousands of people. For all these reasons and so much more, keeping VAT at 9% is an absolute must.

Irish Restaurant Awards 2017- Best Restaurants and Chefs in Ireland Announced

Posted on | by Aisling Rafferty

The best and the brightest of Ireland’s culinary scene gathered last night for the Restaurant Association’s annual awards.

The awards, the most awaited night in the restaurant industry’s social calendar and dubbed ‘the food Oscars’ took place in the Clayton Hotel in Dublin and were presented by Sile Seoige and Barry Murphy.

The biggest awards of the night went to of Best Restaurant went to Chapter One in Dublin owned by chef Ross Lewis and Best Chef went to Danni Barry, Ireland’s only female Michelin starred chef.

Ms Barry from Co Down is head chef at Deanes Eipic in Belfast. She previously worked with UK chef Simon Rogan at L’Enclume, as well as running the kitchen at Rogan & Co in Cartmel.

Six chefs, all previous winners of the regional titles, plus a representative of the hotel hosting the event, were each responsible for one course at the awards banquet, served to more than 900 industry figures. The panel of chefs was made up of Gary O’Hanlon (Viewmont House), Finbarr Higgins (The Clayton, formerly of The K Club), Jonathan Keane (The Lodge at Ashford Castle) Kevin Aherne (Sage, Cork), Gareth Mullins (The Marker Hotel) and David Gillmore (James Street South).

AWARD WINNERS

Best Restaurant

All -Ireland – Chapter One, Dublin

Dublin – Chapter One, Dublin

Connaught – Kai Café & Restaurant, Galway

Leinster – Sha-Roe Bistro, Carlow

Munster – Wild Honey Inn, Clare

Ulster– MacNean House & Restaurant, Cavan

Best Chef

All -Ireland – Danni Barry of Deanes Eipic, Antrim

Dublin – Ciaran Sweeney of Forest & Marcy, Dublin

Connaught – Shamzuri Hanifa of The Cottage Restaurant, Leitrim

Leinster – Gary O’Hanlon of VM Restaurant at Viewmount House, Longford

Munster – Keith Boyle of The Bay Tree Bistro, Waterford

Ulster – Danni Barry of Deanes Eipic, Antrim

Best Restaurant Manager

All -Ireland – Alain Kerloc’h of Ox, Antrim

Dublin – John Healy of Suesey Street, Dublin

Pub of the Year

All -Ireland – Morrissey’s, Laois

Dublin – The Long Hall, Dublin

Connaught – John Morans Bar, Mayo

Leinster – Morrissey’s, Laois

Munster – Davy Macs, Waterford

Ulster – The Coach House & Olde Bar, Monaghan

Best Hotel Restaurant

All -Ireland – The Dining Room at Gregans Castle Hotel, Clare

Dublin – The Saddle Room at The Shelbourne Hotel, Dublin

Connaught – Wildes at the Lodge, Mayo

Leinster – Ballyfin Demesne, Laois

Munster – The Dining Room at Gregans Castle Hotel, Clare

Ulster – St Kyrans Country House Restaurant, Cavan

Best Newcomer

All -Ireland – Forest & Marcy, Dublin

Dublin – Forest & Marcy, Dublin

Connaught – Cian’s On Bridge Street, Mayo

Leinster – No. Three Old Bar & Restaurant, Louth

Munster – Holy Smoke, Cork

Ulster – Bull & Ram, Down

Best Gastro Pub

All -Ireland – Walled City Brewery, Derry

Dublin – The Exchequer, Dublin

Connaught – Keenans of Tarmonbarry Gastro Bar, Roscommon

Leinster – Mary Barry’s Bar, Wexford

Munster – Morrissey’s Bar and Restaurant, Clare

Ulster – Walled City Brewery, Derry

Best Customer Service

All -Ireland – The Maigue Restaurant at Dunraven Arms Hotel, Limerick

Dublin – Chapter One, Dublin

Connaught – Library Restaurant at Belleek Castle, Mayo

Leinster – Lennons @ Visual, Carlow

Munster – The Maigue Restaurant at Dunraven Arms Hotel, Limerick

Ulster – MacNean House & Restaurant, Cavan

Best Casual Dining

All -Ireland – The Muddlers Club, Antrim

Dublin – Etto, Dublin

Connaught – Bar One, Mayo

Leinster – Wild and Native, Wexford

Munster – Momo Restaurant, Waterford

Ulster – The Muddlers Club, Antrim

Best Wine Experience

All -Ireland – Ox Cave, Antrim

Dublin – Etto, Dublin

Connaught – Sheridans Cheesemongers Wine Bar, Galway

Leinster – Greenacres, Wexford

Munster – L’Atitude51 Wine Café, Cork

Ulster – Ox Cave, Antrim

Best Kids Size Me

All -Ireland – Café Rua, Mayo

Dublin – Farmhill, Dublin

Best World Cuisine

All -Ireland – Wa Café, Galway

Dublin – 777, Dublin

Best Café

All -Ireland – Lost & Found, Derry

Dublin – Meet Me in the Morning, Dublin

Local Food Hero

All -Ireland – Michael Kelly of GROW HQ, Waterford

Dublin – Brid & Colm Carter of Honest2Goodness, Dublin

Best Emerging Irish Cuisine

All -Ireland – Forest & Marcy, Dublin

Dublin – Forest & Marcy, Dublin

Best Digital Marketing

Two Boys Brew, Dublin

Best Cookery School

Riot Rye Bakehouse & Bread School, Tipperary

Best Private Dining & Club Restaurant

Pullman Restaurant at Glenlo Abbey Hotel, Galway

Best Seafood Experience

Fish Shop Queen St, Dublin

Best Cocktail Experience

Candlelight Bar at Siam Thai Dundrum, Dublin