Job Tag: Catering

Catering Staff

Requirements of the Catering Staff

  • HACCP – required (we can provide training)
  • Manual Handling – required (we can provide training)
  • Efficient communications skills
  • Strong organisation and time management skills
  • Customer service and support skills
  • Must be fully flexible

Responsibilities of the Catering Staff

  • Assist the chef to prepare food
  • Support cleanliness of the kitchen
  • Be prepared to conduct further duties as required
  • Preparation and serving of all coffee drinks
  • Working as a cashier
  • Work as part of a coordinated team
  • Working from the pantry serving meals
  • Ensure all the health and safety requirements are respected

Benefits:

  • Opportunities for developing new skills
  • Fully Flexible
  • Monday to Sunday
  • Daytime hours
  • Paid Weekly

If the position of catering assistant sounds like something, you may be interested in. Please contact Alan Fitzpatrick on 087 709 9713 or apply below.

Catering Assistant

Catering Assistant

Excel Recruitment are currently recruiting Catering Assistants for reputable and well-established clients in Cork. If you a strong work ethic and commitment to excellence, then we have opportunities for you!

We offer competitive pay rates, weekly payment, and the possibility of ongoing work for those performing to the highest standards. In addition, full online training in Manual Handling and Haccp can be provided at significantly reduced rates to Excel Recruitment Employees if required

If you’re looking for full time hours or additional shifts to supplement your current work – Excel is the place for you!

Responsibilities of a Catering Assistant

Ensuring that all necessary cleaning tasks are conducted to the highest standards

Cleaning Kitchen utensils such as pots and pans in an efficient and thorough manner

Being constantly mindful of the need to keep all surfaces, floors, and walls exceptionally clean

Unloading and packing deliveries of equipment and food

Handling and Preparing food in accordance Haccp standards

Catering Assistant Requirements

Previous experience as Kitchen Porter or Catering Assistant would be beneficial but not essential

Manual Handling & Haccp Training. These can be provided by Excel if required.

Clear communication skills – good level of spoken English

Ability to work well off own initiative and react quickly to any issues that may arise

Willingness to cooperate and work with colleagues as part of a team

Ability to follow instructions effectively from Supervisors

If are interested in joining our Temporary Team and have the skills and attitude described, please click on the link below or forward your CV .Alternatively, you can call 087-7703881.

#INDENT

Chef De Partie / Cook Antrim £14PH

Chef de partie’s, station chef’s, or line cooks of Antrim or the surrounding area, are you ready

Here at Excel Recruitment, we are hiring a Chef de partie, station chef, or line cook, for different contracts in the Antrim area.

This Role will offer a very competitive pay of £14 Per hour averaging 37.5 hours

Responsibilities include:

  • Attention to detail in food service
  • To carry out the Kitchen’s Standard Operating Procedures correctly
  • Ability to prepare dishes by specified recipes
  • Comply with food safety and temperature standards
  • Keep the kitchen area neat, clean, and tidy
  • Stock control of food items in your section according to specifications

Requirements needed:

  • Good time-management
  • Ability to work in a busy kitchen
  • Highly motivated, dynamic, enthusiastic individual
  • Strong communication and interpersonal skills
  • HACCP Required

Benefits at Excel recruitment include:

  • Great Work-life balance
  • Very Reasonable Day time shifts
  • Flexible Working Hours
  • Weekly wages
  • Excellent rates of pay
  • Paid accrued holidays
  • Great team Support
  • Quick Online registration through the Excel Recruitment App

If you are interested in this chef DE partie, station chef, or line cook position apply below REF: Darren lynch or call the direct line 02891422194

Daytime Chef Jobs

Excel Recruitment is currently recruiting experienced Chefs of all grades to work in ongoing, temp contracts in various locations across Limerick City & County.

Our clients are some of the leading hospitality, retail, and catering groups in Ireland, who are passionate about food, and extremely driven to provide the highest quality standards and customer experience.

The Chef Job will cover the following responsibilities:

  • Display excellence in food preparation and service
  • Work effectively as part of a team
  • Ensure a professional, friendly, and courteous service
  • Ensure that health and safety standards are met within the kitchen

The requirements for the Chef Job are:

  • Experience as a Chef in a similar position within a professional, busy kitchen environment
  • Strong knowledge of HACCP and food safety procedures
  • Experience in a variety of cuisines
  • Strong attention to detail, ability to multi-task

Benefits of these Chef jobs:

  • Hourly rates starting from €16 per hour
  • Flexible working hours
  • Day, Evening, Mid-week, and Weekend hours are all available
  • Weekly Wages
  • Holiday pay

If you are interested in these Chef Jobs in Limerick, or any other jobs on the Excel Recruitment website, please apply via the link below or contact Richard Carey on 021 2038450. All applications are treated in the strictest confidence.

#INDCHEF

Catering Assistant

Catering Assistant

Excel Recruitment are currently recruiting Catering Assistants for reputable and well-established clients in Cork. If you a strong work ethic and commitment to excellence, then we have opportunities for you!

We offer competitive pay rates, weekly payment, and the possibility of ongoing work for those performing to the highest standards. In addition, full online training in Manual Handling and Haccp can be provided at significantly reduced rates to Excel Recruitment Employees if required

If you’re looking for full time hours or additional shifts to supplement your current work – Excel is the place for you!

Responsibilities of a Catering Assistant

Ensuring that all necessary cleaning tasks are conducted to the highest standards

Cleaning Kitchen utensils such as pots and pans in an efficient and thorough manner

Being constantly mindful of the need to keep all surfaces, floors, and walls exceptionally clean

Unloading and packing deliveries of equipment and food

Handling and Preparing food in accordance Haccp standards

Catering Assistant Requirements

Previous experience as Kitchen Porter or Catering Assistant would be beneficial but not essential

Manual Handling & Haccp Training. These can be provided by Excel if required.

Clear communication skills – good level of spoken English

Ability to work well off own initiative and react quickly to any issues that may arise

Willingness to cooperate and work with colleagues as part of a team

Ability to follow instructions effectively from Supervisors

If are interested in joining our Temporary Team and have the skills and attitude described, please click on the link below or forward your CV Alternatively, you can call 087-7703881.

#INDENT

Kitchen Porter

Kitchen Porter

Are you interested in joining the food industry or expanding your experience in a kitchen? Excel Recruitment has an exciting opportunity as a Kitchen Porter in various locations throughout Dublin. Working for Excel offers weekly pay and the ability to choose the shifts that suit you.

Kitchen Porter Duties

  • Running and managing the dish-wash area
  • Maintaining a clean environment ensuring surfaces and floors are clean and sanitised
  • Emptying bins
  • Basic food prep including helping the chef when needed
  • Keeping food storage areas clean and organised
  • Assisting with deliveries
  • Preparing the kitchen at the end of shift for the following day

Kitchen Porter Requirements

  • Excellent communication
  • Ability to work independently and part of a team
  • Work well under pressure
  • HACCP and Manual Handling

Benefits of working with Excel

  • Weekly pay
  • Flexible hours
  • Holiday pay

HACCP and Manual Handling must be in date with proven certificate, but these can be attained with Excel Recruitment. This is a great opportunity for a Kitchen Porter to expand or improve your skills in the food industry, please apply with your CV or contact
#INDENT

Daytime Chef Jobs

Excel Recruitment is currently recruiting experienced Chefs of all grades to work in ongoing, temp contracts in various locations across Cork City and North, East, and West Cork County and Munster.

Our clients are some of the leading hospitality, retail, and catering groups in Ireland, who are passionate about food, and extremely driven to provide the highest quality standards and customer experience.

The Chef Job will cover the following responsibilities:

  • Display excellence in food preparation and service
  • Work effectively as part of a team
  • Ensure a professional, friendly, and courteous service
  • Ensure that health and safety standards are met within the kitchen

The requirements for the Chef Job are:

  • Experience as a Chef in a similar position within a professional, busy kitchen environment
  • Strong knowledge of HACCP and food safety procedures
  • Experience in a variety of cuisines
  • Strong attention to detail, ability to multi-task

Benefits of these Chef jobs:

  • Hourly rates starting from €16 per hour
  • Flexible working hours
  • Day, Evening, Mid-week, and Weekend hours are all available
  • Weekly Wages
  • Holiday pay

If you are interested in these Chef Jobs in Cork, or any other jobs on the Excel Recruitment website, please apply via the link below or contact Richard Carey on 021 2038450. All applications are treated in the strictest confidence.

#INDCHEF

Conference and Banqueting Manager

Conference and Banqueting Manager- Dublin City- €65K package

Excel Recruitment are currently seeking a talented and experienced Conference and Banqueting Manager for one of the top events venues in Dublin City Centre.

Benefits of the Conference and Banqueting manager position include:

  • Excellent starting salary.
  • A comprehensive Bonus structure.
  • Private Health Insurance.
  • Pension Scheme.
  • A full system and support for further training and education.

Duties and Responsibilities of the Conference and Banqueting Manager position:

  • To manage the smooth running of all meetings, conferences, banquets, and events.
  • Be able to lead and motivate a team and train and develop staff in line with company SOP’s.
  • Forecast and roster according to budget and business levels.
  • Excellent communication, interpersonal and leadership skills.
  • Excellent delegation, negotiation and people management skills.
  • Be creative and imaginative in terms of menus, preparation and presentation.
  • Computer literate with experience of using emails, reporting and forecasting wages.

Requirements of the Conference and Banqueting Manager position:

  • Previous conference and banqueting experience within Hotels/ Corporate Catering.
  • Experienced in training, motivating and managing a team to deliver the highest level of service possible.
  • Experience with large and small functions from start to finish as you will be one of the points of contact.
  • Excellent communication skills.
  • Must have full working rights in Ireland.

If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch to Neil at Excel Recruitment, or call direct on 0876256793 in the utmost confidence.

Temp Chef

Temp Chef
Excel Recruitment is looking for a Temp Chef to temporarily work as a Chef for a busy location. This type of work is ideal for those seeking a more flexible work/life balance. An immediate start is essential.

Requirements for the Temp Chef

  • HACCP preferred (training can be provided)
  • Manual Handling preferred (training can be provided)
  • Strong attention to detail
  • Ability to multi-task
  • Understanding and observance to health and safety procedures
  • Work as part of a team

Responsibilities of the Temp Chef

  • Ensure products are prepared in line with food hygiene regulations and guidelines
  • Follow all HACCP regulations
  • Ensure all equipment is functioning, maintained, and examined as stated by manufacturers.
  • Provided a high standard of catering to meet the needs of customers
  • Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment

Benefits of the role

  • Work-life balance
  • Flexible Working Hours
  • Weekly wages
  • Paid accrued holidays
  • Effective Team Support

If the position of Temp Chef sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.

Relief Chef

Relief Chef Job- Dublin 20 Euro Per Hour

Excel Recruitment are currently seeking Chefs to join our fantastic relief team and work with some of the most prestigious hospitality groups around Dublin.

Our clients are some of the most well-known, well-renowned hotels, restaurants and catering units in the country and need dynamic, enthusiastic Chefs to work in kitchens around Dublin on a relief basis.

These Chef Jobs offer full-flexibility and excellent pay. There are plenty of hours available with Daytime/ Evenings/ Nights & Weekday/ Weekends shifts all available. While working with Excel, our chefs can work around their own schedule and our recruiters will actively seek out opportunities for chefs who are looking for permanent, full-time positions.
As Relief Chef you will work to
” Ensure all Health & Safety procedures are adhered to
” Ensure all food produced meets highest standards
” Ensure all staff are complying with HACCP system
” Ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management
The ideal candidate for this Chef Job will be experienced and dedicated Chef, with a strong culinary background, a passion for food and a drive to exceed diners’ expectations. You will enjoy working with people and within a team and strive to reach the highest standards in terms of food, presentation and hygiene.
The ideal candidate for this Relief Chef Job will have
” 2 + Year’s experience working as a Chef
” Professional qualifications desirable but not essential
” Excellent knowledge of HACCP systems
” Ability to act on own initiative
” Extensive knowledge of food, standards and presentation
” Excellent leadership, organisational, communication and motivational skills
” Experience working in a fast paced working environment
” Full Chef’s qualifications would be an advantage
If you have the experience and attributes necessary for these Chef Jobs, please send an up-to-date CV for the attention of Adrian or call 01-8717676 for further details.